The best restaurant for sheep, basically only lamb, regret is not a charcoal stove, lamb is thin and stewed, lamb stew is elastic, thick skin, lamb stove is fragrant, the portion is sufficient, the soup is mellow, the sheep whip and sheep spring If you don’t tell you, the taste is still good, personally no taboo, eat with relish, fried lamb, Vegetables are good. You can bring your own drinks but there is a bottle opening fee. The business is hot and the waiter is not enough.